Tasty Planner - Recipe - Cheryl's Peach Ice Cream by Chooch

Instructions

-Combine 1 cup sugar and 1 cup peaches and mash with a potato masher.
-Combine the remaining ingredients in food processor.
-Pour everything into cooled ICE CREAM CAN. Fill only 3/4 full, as mixture will expand during freezing.
-Insert DASHER. Be sure that bottom of DASHER fits the indentation at
bottom of ICE CREAM CAN.
-Place COVER on ICE CREAM CAN
-Place filled ICE CREAM CAN in BUCKET. Make sure ICE CREAM CAN is
centered and engages with bottom of BUCKET.
-Place MOTOR DRIVE over ICE CREAM CAN so that stem of DASHER engages hole in bottom of MOTOR DRIVE. Rotate ICE CREAM CAN slightly until MOTOR DRIVE engages ICE CREAM CAN COVER. Rotate the motor counter clockwise to secure tabs underneath motor into the bucket. Plug power cord into 120 volt AC outlet.
-While ice cream maker is running, distribute 2 inches of ice around
bottom of BUCKET. Sprinkle approximately 1/4 cup salt uniformly over
layer of ice.
-Continue adding layers of ice, with salt between layers, until ice level reaches top of rotating ICE CREAM CAN.
-Ice cream should churn about 20-40 minutes or until motor stops..
-Clear ice and salt away from top of ICE CREAM CAN. Wipe carefully to
remove salt and water before removing the COVER. Lift out DASHER and scrape clean with a rubber spatula. Pack ice cream down into ICE CREAM CAN
-Pack ice cream down into ICE CREAM CAN and replace COVER. Place plastic wrap over COVER and secure with a rubber band.
-Drain off salt water through DRAIN HOLE in side of BUCKET.
-Repack ice and salt layers covering entire ICE CREAM CAN including COVER.
-Cover the BUCKET with a folded towel or a few newspapers for insulation and allow to harden for atleast 1 full hour. Longer results in harder ice cream.