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Category: Main Course
Chicken and Dumplings slowcooker - TastyPlanner.com
Chef: Chazen
Slow cooker
Ingredients
4 boneless skinless chicken breasts, cut in small chunks
2 (10 ounce) cans condensed cream of chicken soup
2 cups chicken broth
2 (10 ounce) packages refrigerated biscuits
1 chicken bouillon cube
Instructions
Combine all ingredients, except biscuits, in slow cooker.Cover and cook on low for 7 hours. 30 minutes before serving, tear biscuit dough into 1-inch pieces. Add to your slow cooker; stirring gently. Cover and cook on high for an additional 30 minutes or until biscuits are fluffed up and cooked through
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