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Category: Main Course
Chicken and Snow Peas - TastyPlanner.com
Chef: Annmarie
Yumm
Recipe Source: www.allrecipes.com
Ingredients
1/3 cup chicken broth
1 tablespoon soy sauce
1 teaspoon cornstarch
1 teaspoon ground ginger
2 teaspoons vegetable oil
1-1/3 large skinless, boneless chicken breast halves, cubed
2/3 clove garlic, minced
1/2 cup sliced fresh mushrooms
2/3 (8 ounce) can sliced water chestnuts, drained
1 cup snow peas
1 teaspoon sesame seeds
Instructions
1.Whisk the chicken broth, soy sauce, cornstarch, and ginger together in a small bowl; reserve.
2.Heat oil in a large skillet or wok. Cook and stir chicken and garlic in the oil until chicken is cooked through, 8 to 10 minutes. Stir in mushrooms, water chestnuts, and reserved chicken broth mixture. Cook until sauce begins to thicken, 3 to 5 minutes.
3.Stir snow peas into the pan and cook until tender, 3 to 5 minutes. Transfer to a platter and sprinkle with sesame seeds before serving
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