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Category: Side Dish
Chicken Club Sandwich - TastyPlanner.com
Chef: Kdmomma02
Yummy Chicken salad. Great on deli buns, or as a lettuce wrap using a piece of Romaine, or just as it is.
You can cook chicken ahead of time and store in freezer. I usually boil water and add a tablespoon or so of chicken bouillon, then add 8 or so chicken breasts. When all cooked, I dice them, and then separate 2 cup portions into freezer bags, so I have them on hand for this recipe, and others using cooked chicken.
I like to use less mayonnaise and a little more dijon.
Recipe Source: What's for Dinner by Jana S...
Ingredients
1 cup mayonnaise
1 t dijon mustard
1 T parsley
1 T green onion, chopped
2 cups cooked chicken, chopped
4 slices crisp bacon, crumbled
1 tomato, chopped
1 cup swiss cheese, shredded (optional)
1/4 cup green pepper, chopped
2 cups shredded lettuce
Instructions
Mix together mayonnaise, mustard, parsley and onion. Add crumbled bacon to chicken, tomato, cheese adn green pepper. Stir in dressing mixture and mix well. Spoon onto deli buns or piece of Romaine lettuce, if desired. Top with shredded lettuce.
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