This recipe doesn't have a photo
Help out by adding one. We have some cool tools that make it easy.
Category: Main Course
chicken florentine - TastyPlanner.com
Chef: Hannahbarry
Quick and easy chicken dish. Best made with goats cheese but can be made with mozzarella.
Ingredients
4 chicken breasts
1 pack spinach
1 oz butter
1 tbspn olive oil
1 pack tomato passatta
1 pack goats cheese or mozzarella
Instructions
Rinse the spinach in water, dry and coarsely chop. Place the spinach in a medium saucepan with 2 tablespoons
of the butter. Cook until it is wilted, remove from the heat and season with salt and pepper.
Pound the chicken breasts until they are an even thickness of about 3/4 inches. Season the flour with salt
and pepper, and dredge the chicken breasts into this mixture until they are lightly coated. In a large frying
pan that will hold all of the chicken breasts, melt the remaining butter, with the oil until hot. Cook the
chicken breasts until they are browned on each side, about 3-4 minutes per side. Top the chicken with the
reserved spinach, dividing evenly. Top each with a slice of mozzarella. Carefully pour the tomato sauce into
the skillet around the meat, being careful not to cover it. Cook uncovered over medium heat until bubbling,
and then reduce the heat and simmer about 8 minutes more.
Similar recipes
Community activity
- Times saved to recipe box: 25
- Times Recommended: 0
- Times added to planner: 9
