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Category: Main Course
Chicken Gregorio - TastyPlanner.com
Chicken with a cream sauce
Recipe Source: Mom and Dad
4 half breasts chicken (I think I actually use whole, boneless breasts)
4 pieces swiss cheese
1 can cream of chicken soup
½ cup sherry
2 cups Pepperidge herb stuffing
1 stick butter (I think I use margarine)
Put chicken in casserole and cover with Swiss cheese. Blend soup with sherry and pour over chicken. Top with stuffing and drizzle the melted butter over all. Bake at 350 degrees for 1 to 1 ½ hours. Serves four.