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Category: Appetizer
Chicken Liver pate - TastyPlanner.com
Chef: Liatrus
Easy and tasty pate
Recipe Source: cooks.com
Ingredients
1 lb. chicken livers
1 onion chopped
3/4 cup butter
2 tsp. mustard powder
1 tsp. dried mixed herbs
1 tsp. salt
1/2 tsp. freshly ground peppers
Instructions
Place chicken livers and onion in a pan with 1/4 cup butter. Cook gently until livers are not pink inside and onion is soft. Remove heat and blend the livers and onion in a blender or food processor, or rub through a sieve until smooth. Add the remaining butter, mustard, mixed herbs, salt and pepper. Mix well then turn into a serving dish. Cover and chill. Serve with toast or French bread.
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