Category: Main Course
Chicken & Pasta Primavera - TastyPlanner.com
Chef: Weknicely
Creamy mushroom sauce, pasta, vegetables and chicken are stirred together for a delicious, one-dish supper.
Nutrition per Serving:
Calories: 473
Fat: 10g
Fiber: 6g
Protein: 35g
Sodium: 449mg
Recipe Source: http://www.campbellskitchen...
Ingredients
1 can (10 3/4 ounces) Campbell's Healthy Request Condensed Cream of Mushroom Soup
1/2 cup milk
3 tablespoons grated Parmesan cheese
1/4 teaspoon garlic powder
1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots)
2 cups cubed cooked chicken
1/2 of a 1-pound package spaghetti, cooked without salt and drained
Instructions
1. Heat the soup, milk, cheese, garlic powder and vegetables in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the vegetables are tender-crisp, stirring often.
2. Stir the chicken in the saucepan and cook until the mixture is hot and bubbling. Serve the chicken mixture over the spaghetti.
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