Category: Main Course
Chicken Pesto Pizza - TastyPlanner.com
Chef: Wendy Allegree
Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.
Prep time: 15 Min.
Cook time: 15 Min.
Serves: 6
Ingredients
1/2 cup pesto basil sauce
1 (12 inch) pre-baked pizza crust
2 cups cooked chicken breast strips
1 (6 ounce) jar artichoke hearts, drained
1/2 cup shredded fontina cheese
Instructions
1. Preheat the oven to 450 degrees F (230 degrees C). 2. Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese. 3. Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.Similar recipes
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Recipe Comments
So easy and sooo good. Thanks!!!
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Was really good and super easy to make! I did half chicken, and half chicken and artichokes because my husband doesn’t like them. I think he was missing out.
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This has become a staple in our house. Thanks again!
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Delicious!! Even if I did forget the artichokes;-)
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