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Category: Main Course
Chicken Pot Pie - TastyPlanner.com
Chef: Cassandra Crawford
Quick and easy chicken pot pie.
Recipe Source: Michelle
Ingredients
2 10-ounce cans of cream of potato or chicken soup
1 15-ounce can of VegAll
1 1/2 cups cooked diced chicken
1/2 cup milk
1/4 teaspoon thyme
1/8 teaspoon black pepper
1/4 teaspoon garlic salt
2 refrigerated pie crusts (Pillsbury)
Instructions
Combine all ingredients except pie crusts. Mix well.
Line pie plate with one pie crust. Spoon mixture into pie crust. Place second pie crust over and press edges together to seal. Place 2-4 slits in top pie crust.
Cook at 375 degrees for 40 minutes.
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