Chicken & Sausage Pesto

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Category: Main Course

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wrote on March 06, 2008

I made a variation on this recipe earlier this week and we loved it. I’m a wus so I cut out the peppers and used sweet italian turkey sausage instead of spicy. It was still delicious.

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wrote on March 07, 2008

Great recipe – I did change it a bit myself. Didn’t have any jalapeno peppers, so I added about a teaspoon of crushed red peppers and some Sriracha Chili sauce. I also left out the chicken. AND, went with penne pasta (like the picture) instead of Farfalle, like in the recipe. GREAT recipe though. So easy.

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wrote on September 14, 2008

Great Recipe… I’ve made it many times. I’ve added bell peppers and onions and added twice the amount of turkey sausage.

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wrote on January 13, 2010

This was delicious. I used venison sausage & less peppers & it was still good. I think I will go with italian sausage next time. Thanks. for this recipe. :)

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wrote on August 12, 2010

i made this without the peppers and used basil pesto instead. it was awesome!!!

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wrote on August 23, 2010

I followed as Jennifer peas suggested with the Sriracha chili sauce and it turned out great!

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