This recipe doesn't have a photo
Help out by adding one. We have some cool tools that make it easy.
Category: Main Course
Chicken Spinach Salad - TastyPlanner.com
Chef: Sandraandkurt
This Main-course salad is a filling and protein-packed mix of lean chicken, heart-healthy almonds and tangy goat cheese, which is naturally lower in fat than many other cheese varieties such as cheddar or Parmesan.
Recipe Source: Clean Eating Magazine
Ingredients
4 4-oz. boneless, skinless chicken breasts
Sea salt and fresh ground black pepper, to taste
8 packed cups spinach leaves
1/2 cup red onion, thinly sliced
2 tbsp canola oil
5 tbsp Raspberry vinegar
1 1/3 cups raspberries
2 oz. goat cheese, crumbled
1/4 cup slivered almonds, toasted
Instructions
1. Season chicken with salt and pepper. Cook chicken on a countertop grill until internal temperature reaches 160 oF on an instant read thermometer, about 5 minutes per side, or until meat is opaque throughout. You may also cook chicken in a grill pan over medium-high heat for 5 to 6 minutes per side, or until opaque. Let chicken rest 5 to 10 minutes and slice.
2. Meanwhile, combine spinach and onion in a large bowl. In a separate small bowl, whisk together oil and vinegar; add to spinach and toss well. Add raspberries, cheese and almonds. Divide salad among 4 bowls, top with chicken and serve.
Similar recipes
Community activity
- Times saved to recipe box: 6
- Times Recommended: 0
- Times added to planner: 4
