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Category: Main Course
Chicken Stuffing Casserole - TastyPlanner.com
Chef: Desousafamily8814
Yield 2 Casseroles. Cover and freeze one casserole for up to 3 months.
Recipe Source: TasteOfHome Freezer Foods
Ingredients
6 ounces each) chicken stuffing mix
3/4 ounces each) condensed cream of mushroom soup, undiluted
1 cup milk
4 cups cubed cooked chicken
2 cups frozen corn
8 ounces each) mushroom stems and pieces, drained
4 cups 916 ounces) shredded cheddar cheese
Instructions
Prepare the stuffing mixes according to package directions
Meanwhile, in a large bowl, combine soup and milk; set aside
Spread the stuffing into 2 greased 8-in square baking dishes
Layer with the chicken.corn,mushrooms, soup mixture and cheese
Bake at 350 for 35 minutes
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