Category: Main Course
Chicken Tetrazzinni - TastyPlanner.com
This is my mom’s creamy, cheesy recipe.
Recipe Source: mom
1 16 oz package of spaghetti noodles
1 ¼ cups finely chopped onion
3 Tbs margarine
5 ½ cups cooked diced chicken
4 cups grated monterrey jack cheese
2 cans of mushroom soup (or chicken)
1 soup can of milk
Boil Water and cook Spaghetti noodles.
Saute the chopped onion in the margarine. Mix the vegatable mixture with the chicken, cheese, mushroom soup, and milk. Stick in oven at 350 degrees for about an hour.
This freezes well as well.