Mondy
<p>This is my mom’s creamy, cheesy recipe.</p>
20
60
6
1 16
oz
package of spaghetti noodles
1
¼ cups finely chopped onion
3
Tbs margarine
5
½ cups cooked diced chicken
4
cups
grated monterrey jack cheese
2
cans of mushroom soup (or chicken)
1
soup can of milk
<p>Boil Water and cook Spaghetti noodles.<br />
Saute the chopped onion in the margarine. Mix the vegatable mixture with the chicken, cheese, mushroom soup, and milk. Stick in oven at 350 degrees for about an hour.</p>
<p>This freezes well as well.</p>
2.25333
2008-06-20 08:01:43 UTC