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Category: Main Course
Chicken with Mango and Ginger - TastyPlanner.com
Chef: Swanny119
Find parchment paper at the supermarket near the foil. For our recipes, make sure the roll is at least 13 inches wide. Do not use wax paper as a substitute — it has meltable coating.
Recipe Source: Everday Food
Ingredients
* 1 large mango, peeled, pitted, and cut into 1/4-inch wedges
1 3/4 pounds total)
* 1 piece fresh ginger (1 inch), peeled and cut into matchsticks
1/3 cup fresh cilantro leaves
* 1 medium jalapeno, thinly sliced
* Coarse salt and ground pepper
2 tablespoons plus 2 teaspoons extra-virgin olive oil
* Lime wedges, for serving
Instructions
1. Preheat oven to 400 degrees. Place mango wedges in center of four 18-inch-long pieces of parchment. Top with chicken, ginger, cilantro, and jalapeno. Season with salt and pepper and drizzle each with 2 teaspoons oil. Fold parchment into a twist or envelope shape. 2. Place packets on a rimmed baking sheet and bake until packets are puffed up and chicken is cooked through, 18 to 20 minutes. Serve with lime wedges.Similar recipes
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