Category: Appetizer
Chili Cheese Dip - TastyPlanner.com
Chef: Dielle Fauser
From: Campbell’s Kitchen
Nutrition Information
Calories 52, Total Fat 3g, Saturated Fat 2g, Cholesterol 9mg, Sodium 115mg, Total Carbohydrate 3g, Dietary Fiber 1g, Protein 2g, Vitamin A 3%DV, Vitamin C 0%DV, Calcium 4%DV, Iron 1%DV
Recipe Source: Campbell's Website
Ingredients
1 can Campbell's® Condensed Fiesta Chili Beef Soup
3/4 cup sour cream
3/4 cup shredded Cheddar cheese OR cup Monterey Jack cheese
sliced green onion
sliced pitted ripe olive
Tortilla chips
Instructions
Spread soup in 9" microwave-safe pie plate. Top with sour cream and cheese.
Microwave on HIGH 3 to 4 min. or until cheese melts. Top with onions and olives. Serve with chips.
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