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Category: Appetizer
Chili-N-Cheese Roll Ups - TastyPlanner.com
Chef: Tater
Just sounds good!
There is no cooking…refridgeration only!
Ingredients
4 oz. cream cheese, softened
1 cup shredded cheddar (4 oz)
1 can (4oz) diced Ortega green chiles
1/2 c. sliced green onions
1/2 c. chopped olives
4 (6") tortillas
Garden style salsa-optional
Instructions
In bowl, blend cheese, chiles, scallions and olives. Spread 1/2 cup cheese mixture on each tortilla. Roll up each tortilla jelly-roll fashion. Wrap each roll in plastic wrap and chill at least 1 hour. To serve, cut each roll into 12 (1/2-inch thick) slices. Serve with salsa, if desired
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