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Category: Main Course
Chilled Borscht - TastyPlanner.com
Chef: Gtanerd
This is a version of an old favorite
Recipe Source: Ken Kostick
Prep time: 60 Min.
Cook time: 10 Min.
Serves: 1
Ingredients
2 14oz Cans Beets, Drained
1 small onion, chopped
1 Clove garlic
4 Cups vegetable stock
2 Cups non-fat sour cream
.5 Cup chopped fresh dill
.5 tsp black pepper
.5 tsp dried basil
Instructions
In a food processor, combine beets, onion, garlic, stock, sour cream, dill, pepper and basil; puree until nice and smooth. Chill in the refrigerator for at least 1 hour before serving.
Substitute parsley for dill
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