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Category: Main Course
Chocolate Chile Mole Marinade - TastyPlanner.com
Chef: 19thcenturynerd
Yields: Enough marinade for 1 pound of flank steak or up to 8 pork chops
Meat should be marinated for 1 hour or overnight before grilling.
Recipe Source: http://www.vosgeschocolate....
Ingredients
18 ounces Mexican beer
3/4 cup Aztec Elixir Cocoa
1 1/2 tablespoons soy sauce
1 tablespoon Worcestershire
splash of sake
sea salt
green peppercorns
Instructions
Directions:
1. Prepare an ice bath in a large metal bowl, set aside.
2. In a small sauce pan heat the 1 1/2 bottles of beer. Once the beer is warmed add the cocoa mixture. Stir to combine. Once the cocoa is completely melted pour into a bowl, add the other ingredients and place the bowl in the ice bath. Cool to room temperature.
3. Place the marinade and the meat in a large bowl or large ziplock bag and refrigerate for at least 1 hour or overnight.
Grilling:
1. Heat grill to hot!
2. Salt (sea salt) and grind green peppercorns (or whatever you have available) on both sides of the meat and cook on grill until desired pinkness.
3. Salt lightly on both sides after having taken the meat off the grill and be sure to let the meat rest for 10 minutes, 5 minutes on each side before slicing. Bon Appétit!
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