Category: Breakfast
Chocolate Crepes - TastyPlanner.com
Chef: Joanielspeak
These tasty chocolate crepes can be filled with whatever fruit you desire. Make these as a special breakfast for a loved one by filling it with strawberries and topping with whipped cream.
Recipe Source: http://fragiletearz.wordpre...
Ingredients
3 eggs
¾ cup water
½ cup half & half cream
2 tablespoons all-purpose flour
3 tablespoons cocoa
2 tablespoons granulated sugar
1/8 teaspoon salt
3 tablespoons butter, melted and cooled
Vegetable cooking spray for cooking
Fruit compote or fruit pie filling
Whipped cream for topping
¾ cup sugar
1/3 cup cocoa
2 tablespoons evaporated milk
¼ cup butter
1/8 teaspoon salt
Instructions
Combine eggs, water and cream in blender; blend 10 seconds. Add flour, cocoa, sugar, salt and butter; blend until smooth. Let stand at room temperature 30 minutes.
Spray 6-inch crepe pan lightly with vegetable cooking spray; heat over medium heat. For each crepe, pour 2 to 3 tablespoons batter in pan; lift and tilt pan to spread batter. Return to heat; cook until surface begins to dry. Loosen crepe around edges; turn and lightly cook other side. Stack crepes, placing wax or parchment paper between each. Keep covered.
While cooking crepes, make the chocolate sauce. Stir together sugar and cocoa in small saucepan; gradually stir in evaporated milk. Add butter and salt. Cook over medium heat, stirring constantly, until mixture boils. Remove from heat.
Just before serving, place 2 tablespoons fruit filling onto each crepe; roll up. Place crepes, seam-side down, on dessert plate. Drizzle with chocolate sauce and top with whipped cream.
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