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Category: Dessert
Chocolate Peanut Butter Fudge (WW 2 Points Per Serving) - TastyPlanner.com
Chef: Mantequilla81
Want some fudge without tons of calories or fat? Here ya go!
Ingredients
cooking spray
1 (14 ounce) can fat-free sweetened condensed skim milk
1 (12 ounce) package reduced fat semisweet chocolate chips
1/3 cup reduced fat chunky peanut butter
1 tablespoon light-colored corn syrup
1 teaspoon vanilla extract
Instructions
Line an 8 inch square baking pan with foil, and coat foil with cooking spray. Set aside.
Combine milk and next 3 ingredients in a medium saucepan; cook over low heat until chocolate melts, stirring frequently. Remove from heat; stir in vanilla. Pour chocolate mixture into prepared pan, spreading evenly. Cover and chill at least 2 hours. Lift foil from pan, and turn fudge out onto a cutting board. Cut into 36 squares.
Store between layers of wax paper in an airtight container in refrigerator.
Yield: 36 servings.
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