Category: Side Dish
Chopped Black Bean Avocado Salad - TastyPlanner.com
Chef: 19thcenturynerd
Fast, fresh and flavorful, this simplified version of the Black Bean–Avocado Salad Stacks is easy enough for a quick lunch.
Recipe Source: Vegetarian Times Issue: Apr...
Ingredients
* 2 Tbs. lemon juice
* 1 Tbs. whole-grain mustard
* 2 Tbs. olive oil
1 cup canned black beans, rinsed and drained
1 cup fresh or frozen corn, thawed
* 1 avocado, diced
1/2 cup diced sweet red pepper
1/2 cup coarsely chopped cilantro
1/4 cup diced celery
* 2 green onions, trimmed and thinly sliced (about 1/4 cup)
Instructions
Whisk together lemon juice and mustard in large bowl. Add oil, and whisk until smooth. Add all remaining ingredients, and gently toss to combine. Season with salt and pepper, and serve.
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