Tasty Planner - Recipe - Clafouti by Meer

Instructions

Preheat oven to 350.

Using a blender, blend the milk, sugar, eggs, vanilla, salt, and flour. If you are using watery fruit, you should add a little extra flour.

Pour a 1/4 in. of batter into a buttered 7 or 9 cup baking dish, such as a casserole dish or a 9-in cake pan. Place in the oven until the batter is slightly set.

Arrange the fruit over the batter and sprinkle on the last 1/3 cup of sugar. Pour the remainder of the batter.

Replace in oven and cook from 45 min to an hour. The clafouti is done when it’s puffed, brown, and a knife plunged in comes out clean. Sift over with powdered sugar and serve warm.