Classic Banana Bread

4.7/5 Stars (6 votes)
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Category: Breakfast

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wrote on October 19, 2008

I just made this with 3 very unappetizing bananas. May not have needed the full hour, but still came out very delicious! I will definitely make this again.

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wrote on January 18, 2009

This really is the greatest recipe. I agree that you only need 45 minutes for it to be fully cooked through without drying.

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wrote on January 18, 2009

PS I used the food processor bread blade to “smash” the bananas and it worked quite well.

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wrote on January 31, 2009

This recipe is missing one key ingredient: walnuts!

I made some adjustments with my bread. The first was substituting the full cup of sugar for 1/4 cup of raw sugar, 1/4 cup brown sugar, and 1/4 cup of dark maple syrup. Did half white half wheat flour. Added a pinch of nutmeg, approx. 1 teaspoon of cinnamon and some walnuts. I dusted the top before baking with some remaining walnuts and a touch of brown sugar.

I don’t like things too sweet and this had the perfect blend of subtle flavors and sweetness.

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wrote on February 02, 2009

Putting pecans in mine tonight to try to substitute for the walnuts… but I’m too scared to try the brown sugar! :)

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wrote on February 07, 2009

Thanks for the great comments everyone! Please check out my food blog overthehilandonaroll.com for more great recipes!

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