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Category: Dessert
Coconut-Raspberry Thumbprints - TastyPlanner.com
Chef: Holly Joreteg
Raspberry filling
Recipe Source: foodandwine.com
Ingredients
2 1/2 cups all-purpose flour
3/4 cub shredded unsweetened coconut
1/2 tsp. baking soda
1/2 tsp. salt
2 sticks unsalted butter, softened
1 1/4 cups sugar
1 large egg yolk
1 tsp. pure vanilla extract
Instructions
1. In a medium bowl, whisk the flour with the coconut, baking soda and slt. In a standing electric mixer fitted with a paddle, or using a hand mixer in a large bowl, beat the butter and the sugar at medium speed until light and fluffy, about 3 minutes. Beat in the egg yolk and vanilla, scraping the side and bottom of the bowl. Beat in the dry ingredients at medium-low speed. Divide the dough in half Pat each half into a round, wrap them in plastic and refrigerate for 15 min.
2. Preheat the oven to 350. Position the racks in the upper and lower thirds of the oven. Take dough out and roll the dough into 1-inch bals and bake for 14 minutes. Make a dent in the cookies, fill with jam and bake for 10 min(maybe a little less).
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