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Category: Dessert
Coffee Sponge Cake - TastyPlanner.com
Chef: Elizabeth Tindol
A cake made with instant coffee.
Prep time: 20 Min.
Cook time: 0 Min.
Serves: 12
Ingredients
2 cups milk
2 tablespoons instant coffee
3/4 cup sugar
2 envelopes unflavored gelatin
6 egg whites
Instructions
Scald milk. Dissolve coffee, 1/4 cup sugar and gelatin in scalded milk. Chill until slightly thickened. Beat 4 of the egg whites stiff; fold in coffee mixture. Pour into mold; chill until firm. Beat remaining 2 egg whites, gradually adding the remaining sugar, and continue beating until stiff. Spread over mold with spatula, bringing to edges to seal.
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