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Category: Beverage
Corn Cob Wine - TastyPlanner.com
Chef: Esimmons
Homemade Corn Cob Wine
Prep time: 30 Min.
Cook time: 1000 Min.
Serves: 4
Ingredients
1 dozen raw corn cobs
1 gallon boiling water
2 pkgs yeast
9 cups of sugar
Instructions
1. Place cobs in a container and pour boiling water over them.
2. Cover loosely with cheesecloth or a dish towel and let stand for 24 hours.
3. Remove the cobs and add the yeast and sugar.
4. Cover loosely again and let stand for 9 days.
5. Strain through cheesecloth, cover loosely, and store in a moderately cool place until it is fermented, which may take as long as 10 weeks.
6. Bottle.
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