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Category: Main Course
Corn Soufflé - TastyPlanner.com
Chef: Jason Calleiro
A dynamite souffle that is good to eat with any dinner, or even as a desert.
Ingredients
5 eggs
1 Can
1 Can
1 stick butter
10oz condensed milk
Instructions
Begin by starting the blender with 5 eggs and blend for 2 minutes.
Put 1 stick of butter and the can of creamed corn and blend for 5 minutes.
Next the 10oz of condensed milk and blend for 3 minutes.
Drain the can of corn and place 3/4 of the can in the blend and finish blending after 3 more minutes.
Place in a baking dish and sprinkle the remainder of the corn and some parmesan cheese on the top.
Bake for 45min – 1hr.
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