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Category: Appetizer
Crab Spinach Artichoke Dip - TastyPlanner.com
Chef: Mantequilla81
Melty cheesy goodness – for the crockpot!
Ingredients
1/2 cups frozen cut leaf spinach
14 oz. can marinated or plain artichoke hearts, drained and chopped
1/2 cup purchased Alfredo sauce
1/2 cup mayonnaise
1/4 tsp. salt
1/8 tsp. pepper
1/2 cups shredded havarti cheese
(8-ounce) package cream cheese, cubed
(6-ounce) can crabmeat, drained, if desired
Instructions
Thaw spinach and drain well, pressing to remove water. Chop spinach and combine with rest of ingredients in a 2 quart slow cooker. Cover and cook on low setting for 2-3 hours. Serve with crackers, toasted French bread, carrot sticks, and celery sticks. Serves 8
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