This recipe doesn't have a photo
Help out by adding one. We have some cool tools that make it easy.
Category: Main Course
Cracker-Crusted Sloppy Joe Pie - TastyPlanner.com
Chef: Tabtaylor2007
have not made yet
Recipe Source: easy eats magazine
Ingredients
2½ cups finely crushed gluten-free table crackers, such as Schar, plus more for sprinkling
6 tablespoons unsalted butter, melted
2 cups cheddar cheese
1 pound lean ground beef
1 bell pepper, coarsely chopped
half of an onion, coarsely chopped
2 eggs, lightly beaten, or equivalent egg replacement
¼ cup chopped flat-leaf parsley
1½ cups tomato puree
1 tablespoon gluten-free Worcestershire sauce, such as Lea & Perrins
1 teaspoon each salt and pepper
Instructions
1.Preheat the oven to 350°. In a medium bowl, stir together 1½ cups cracker crumbs and the butter until moist clumps form. Press the mixture onto the bottom and up the sides of a 9-inch pie pan; freeze until set, about 15 minutes. Bake for 10 minutes. Top with 1 cup cheese.
2.Increase the oven temperature to 375º. In a large bowl, combine the beef, bell pepper, onion, eggs and parsley with ½ cup tomato puree and the remaining 1 cup cracker crumbs. Add the Worcestershire sauce, salt and pepper. Press into the cracker crust. Spread the remaining 1 cup tomato puree over the top. Bake for 35 minutes. Sprinkle with extra cracker crumbs and the remaining 1 cup cheese and bake for 10 minutes longer. Let cool for about 15 minutes before slicing
Similar recipes
Community activity
- Times saved to recipe box: 0
- Times Recommended: 0
- Times added to planner: 0
