Jael Baldwin
<p>looks good</p>
15
0
10
1/2
C flour
1 1/2
tsp
Ener-G Egg replacer
1/4
c baking soda
1/4
tsp
salt
1/4
c sugar
1/4
c brown sugar
1
c old-fashioned oats
1
c chopped walnuts
1/2
c crushed Shredded Wheat
1/2
c dried cranberries
1/2
c butter, softened
4
T water
1/2
tsp
vanilla
<p>In small bowl, combine flour, baking soda, egg replacer, and salt. In 1-quart Mason jar, layer flour mixture, sugar, brown sugar, oats, nuts, cereal, and cranberries. Cover and store in cool dry place for up to 6 months.</p>
<p>To prepare cookies: Beat butter, water, and vanilla until blended. Add cookie mix and mix well.</p>
<p>Drop by rounded tablespoonsful 2" apart on ungreased baking sheet. Bake at 350 for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire rack to cool completely. Store in airtight container.</p>
2009-05-22 18:19:08 UTC