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Category: Main Course
Cranberry Relish - TastyPlanner.com
Chef: Laura Curtis
Cranberry relish may sound odd, but don’t think “pickle relish.” It’s not pickled or sour. It’s tart and sweet, and is a huge improvement over canned cranberry sauce.
This is great on the plate the way cranberry sauce is normally served, but it’s also a great spread on your turkey sandwich, and a topping for vanilla ice cream.
Recipe Source: Ramona Wilson
Ingredients
1 pound FRESH CRANBERRIES
2 small red delicious apples
1 large can crushed pineapple
1 cup Chopped Pecans
1 cup sugar
2 small boxes of cranberry, raspberry or strawberry Jello
2 cups of hot or boiling water
Instructions
To cut back on the sugar, you can use sugar free Jello, and Splenda or Nutrasweet instead of the cup of sugar the recipe calls for. It still has plenty of carbs because of the pineapple and apples, but it’s less of a cheat.
Use a food processor to grind the cranberries and apples. Mix in the crushed pineapple and pecans. In a separate bowl, dissolve the Jello mix and sugar in the hot water. Then mix in the cranberry mix. Put it in molds or bowls, and chill. When I put it in a shaped mold, I spray a little Pam in the mold first.
Chill until set and enjoy!
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