Category: Main Course
Creamed Chicken and Biscuits - TastyPlanner.com
Chef: Chaka42
When friends complimented Grandma on this delicious meal, they didn’t know how easy it was to make.
Recipe Source: Grandma's Kitchen: Treasure...
Ingredients
1/2 large onion
1 1/2 teaspoons butter
4 cups chopped cooked chicken
1 (10 3/4-oz) can cream of chicken soup
1 cup sour cream
1/2 cup milk
1/2 cup chopped pimiento
1 cup shredded mild Cheddar cheese, divided
6 frozen biscuits, thawed
Instructions
Preheat oven to 350 degree F. Grease the bottom and sides of an 11 × 7-inch baking dish.
Chop the onion. Heat butter in a small nonstick skillet over medium-high heat until melted. Stir in onion. Saute until tender.
Combine onion, chicken, soup, sour cream, milk and pimiento in a medium bowl and mix well. Spoon mixture into prepared baking dish. Bake for 15 minutes. Remove from oven.
Sprinkle baked layer with 3/4 cup of the Cheddar. Arrange biscuits in single layer over top. Sprinkle with remaining Cheddar.
Bake until biscuits are golden brown and the sauce is bubbly, about 20 minutes longer. Serve immediately.
Similar recipes
Community activity
- Times saved to recipe box: 75
- Times Recommended: 0
- Times added to planner: 27
Recipe Comments
Very quick and easy. The family loved the dish.
Made this last week and it was very good! Good, ole stick to your ribs homestyle cookin’ Great comfort food. Thanks!
I have been searching for this recipe for 2 years! I lost the card from the “grandmas kitchen” set, and I have just been torn to pieces about it. I finally sat down tonight and searched the internet to and fro and stumbled on it here. Thank you so much Chaka!! For everyone else, this dish will taste excellent as written, promise. It will become your new chicken and biscuits recipe. Just dont loose it! lol.
