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Category: Main Course
Creamy Barley - TastyPlanner.com
Chef: Carla
Barley with spinach
Ingredients
2 tablespoons olive oil
1 large onion, finely chopped
Kosher salt and black pepper
2 cups quick-cooking barley
1 28-ounce can diced tomatoes, drained
1 cup dry white wine
8 cups torn mustard green leaves (from 1 small bunch) or spinach
2 ounces Taleggio or Brie (rind removed), cut into small pieces
1/2 cup grated Parmesan (2 ounces)
Instructions
1.Heat the oil in a saucepan over medium heat. Add the onion, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until tender, 6 to 8 minutes.
2.Add the barley, tomatoes, wine, and 2 ½ cups water and bring to a boil.
3.Reduce heat and simmer, stirring occasionally, until the barley is tender, 12 to 15 minutes.
4.Add the mustard greens, Taleggio, and ¼ cup of the Parmesan and cook, stirring occasionally, until the greens are tender, 3 to 4 minutes.
5.Divide among bowls and sprinkle with the remaining ¼ cup of Parmesan.
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