Category: Dessert
Creamy Coconut Kheer (Indian Rice Pudding) - TastyPlanner.com
Chef: Vegankaren
The exotic flavors of cardamom and rosewater transport your taste buds to far away lands.
Recipe Source: http://hungryvegan.blogspot...
Ingredients
½ cup Basmati rice
1¼ cups water
1 cup So Delicious Coconut Milk Beverage, Original flavor
½ cup So Delicious Coconut Milk Creamer
¾ cup evaporated cane juice crystals
1/8 tsp cardamom powder
1 tsp rosewater
¼ cup finely chopped pistachios
Instructions
Combine rice and water in a medium, thick-bottomed saucepan. Cook on low heat until the rice is done, about 25 minutes. Add coconut milk, creamer, and evaporated cane crystals. Mix thoroughly and cook on medium-low heat for about 10 minutes, stirring frequently. Add cardamom seeds and powder and continue cooking, until the mixture becomes thickened, about 10 more minutes. Remove from heat and add in rosewater. Serve warm or chilled in dessert glasses and garnish with chopped pistachios. Makes 4-6 servings.
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