Lily530 <p>crepes</p> 0 0 20 1 1/3 cups whole milk, room temperature 1 cup all purpose flour 3 large eggs 3 tbsp unsalted butter, melted 1 tbsp sugar 1/2 teaspoon salt non-stick vegetable oil spray <p>Mix first 6 ingredients in blender just until smooth.<br /> Cover batter &amp; chill at least 15 minutes and up to 1 day.</p> <p>Spray 7-inch-diameter nonstick skillet with vegetable oil spray &amp; heat over medium heat.<br /> Pour 2 tbsp butter into pan &amp; swirl to coat bottom.<br /> Cook until edge of crepe is light brown, about 1 minutes<br /> Loosen edges gently with spatula.<br /> Carefully turn crepe over.<br /> Cook unil bottom begins to brown in spots, about 30 seconds.<br /> Transfer to plate &amp; cover with paper towel.<br /> Repeat with remaining batter, spraying pan with oil spray as needed and covering each crepe with paper towel. (can be made 1 day ahead. Cover &amp; chill)</p> 0.336667 2009-04-10 09:50:46 UTC