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Category: Main Course
Crepes - TastyPlanner.com
Chef: Lily530
crepes
Recipe Source: epicurious
Ingredients
1 1/3 cups whole milk, room temperature
1 cup all purpose flour
3 large eggs
3 tbsp unsalted butter, melted
1 tbsp sugar
1/2 teaspoon salt
non-stick vegetable oil spray
Instructions
Mix first 6 ingredients in blender just until smooth.
Cover batter & chill at least 15 minutes and up to 1 day.
Spray 7-inch-diameter nonstick skillet with vegetable oil spray & heat over medium heat.
Pour 2 tbsp butter into pan & swirl to coat bottom.
Cook until edge of crepe is light brown, about 1 minutes
Loosen edges gently with spatula.
Carefully turn crepe over.
Cook unil bottom begins to brown in spots, about 30 seconds.
Transfer to plate & cover with paper towel.
Repeat with remaining batter, spraying pan with oil spray as needed and covering each crepe with paper towel. (can be made 1 day ahead. Cover & chill)
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