Tasty Planner - Recipe - Crisp Tofu and Asian Greens with Peanut Sauce by Sarah Cavanagh

Instructions

Slice firm tofu into strips or cubes and pat dry; roughly chop a bunch of greens. Pan-fry the tofu in some vegetable oil until it browns on all side, about 4 minutes; remove and pour off all but a little of the oil. Ad the greens and a punch or two of red pepper flakes, and continue cooking until the vegetables turn dark green, about four minutes. Mix together a half cup of peanut butter; a couple of tablespoons of soy sauce, and fresh lime juice to taste; add a bit of water if necessary to get a nice consistency. Add the sauce to the pan along with reserved tofu and toss the coat. Garnish with crushed peanuts and serve.