Category: Breakfast
Crock Pot Breakfast in Bed - TastyPlanner.com
Chef: Ceisman
Just start before you go to bed and it will be ready when you wake up. Or have this for dinner.
Ingredients
1/2 bag (32 oz.) frozen hashbrown potatos
1/2 lb bacon, cut into pieces, fried and drained.
1/2 c diced onions
1/2 Green Pepper, diced
1/2 lb cheddar cheese diced
1/2 dozen eggs
1/2 c milk
1/4 tsp dry mustard
RESERVE FOR TOPPING:
1/4 Cup sour cream
1/4 Cup salsa
salt & pepper to taste
Instructions
Layer the hashbrowns, bacon, onions, green pepper and cheese in a slow cooker, layered. Add the cheese. Beat eggs, milk and mustard, salt & pepper together; pour over mixture and cook on Low for 8 hours or High for 3. Serves 3-4.
TOP WITH: Sour Cream and Salsa
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