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Category: Main Course
Crock Pot Pork for Tamales - TastyPlanner.com
Chef: Carter Garrigues-cortelyou
Easy, slow-cooked pulled pork for Tex-Mex. But plan ahead, this recipe works overnight!
Ingredients
1 medium onion, thinly sliced
1 1/2 cups water
2 cups ancho chili sauce
1 cup chopped onion
Instructions
Place half of the thinly sliced onions in bottom of slow cooker; add pork and water, along with remaining onion slices. Cover and cook on LOW for 8 to 10 hours or 4 to 5 hours on HIGH heat setting. Drain liquid from slow cooker; place meat back in cooker.
Add barbecue sauce and chopped onion. Cover and cook on LOW for 4 to 6 hours longer. Stir occasionally. Wrap in tamale dough and corn husk, then steam until dough is cooked.
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