Category: Main Course
Crock Slow Cook Steak Fajitas - TastyPlanner.com
Chef: Mondy
yum.
Recipe Source: Fix It and Forget it Lightly
Ingredients
1 1/2 lbs beef flank steak
15-oz diced tomatoes with garlic and onion, undrained
1 jalepeno pepper, seeded and chopped
2 garlic cloves, minced
1 t. ground coriander
1 T. ground cumin
1 t. chili powder
1/2 t. salt
2 medium onions, sliced
2 medium bell peppers, julienned
1 T. fresh parsley minced
2 T. cornstarch
1 T. water
12 6 inch flour tortillas, warmed
3/4 c. fat free sour cream
3/4 c. salsa
Instructions
Slice steak thinly into strips across the grain. Place in slow cooker. Add tomatoes, jalapeno, garlic, coriander, cumin, chili powder, and salt. Cover. Cook on low 7 hours. Add onions, peppers, and parsley. Cover cook 1-2 hours longer, or until meat is tender. Combine cornstarch and water until smooth. Gradually stir into slow cooker. Cover. Cook on high 30 minutes or until slightly thickened. Using a slotted spoon, spoon about 1/2 c. meat mixture down the center of each tortilla. Add 1 T. sour cream and 1 T. salsa to each . Fold bottom of tortilla over filling and roll up.
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