Category: Main Course
Crockpot Chicken Tacos - TastyPlanner.com
Chef: Metaphrog
“With minimal preparation, you can make a delicious Mexican-style meal for your family or double the recipe and entertain a crowd. A bonus is that the leftover chicken is incredibly versatile and can be used for a number of dishes.”
Recipe Source: http://www.wikihow.com/Make...
Ingredients
6 boneless, skinless chicken breasts
1 onion, chopped (optional)
1 green pepper, chopped (optional)
1 packet taco seasoning
16 ounces salsa
Flour tortillas, corn tortillas, or taco shells
Toppings: your choice of lettuce, sour cream, grated cheese, tomatoes, salsa, diced purple onions, olives, guacamole, etc.
Instructions
1. Put the chicken in a Crockpot. Add the onion and pepper if you want.
2. Mix the seasoning with salsa and pour over chicken. You can add some more water if you think it needs more liquid, but the salsa and the chicken will produce ample liquid as it cooks.
3. Cover and cook on high for 4 to 6 hours or low for 6 to 8 hours.
4. Lift the chicken out and shred it with a fork.
5. Serve with soft flour tortillas, a spoonful of the veggies if you used them (lift them with a slotted spoon to drain out excess liquid), and your favorite toppings. Try any combination of lettuce, sour cream, shredded cheese, and tomatoes.
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Community activity
- Tacos by Mike Wimpy
- Times saved to recipe box: 16
- Times Recommended: 0
- Times added to planner: 17
