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Category: Main Course
Crockpot Greek Chicken with Couscous - TastyPlanner.com
Chef: Magnoliasouth
This is utterly simple and just yummy.
Ingredients
2 lbs. raw chicken, boneless and skinless
28 oz. can diced tomatoes, undrained
1 1/2 c. water
1 tsp. dried oregano
1 tsp. dried basil
1 tsp. garlic powder
12 oz. package of couscous (if you can find a mix with toasted pine nuts, then that's even better)
1/2 c. pitted kalamata olives, chopped
1 c. (4 oz.) feta cheese, crumbled
Instructions
Cut chicken into chunks or strips (whichever you prefer) and place into the bottom of your slow cooker.
In a bowl, combine tomatoes, water, oregano, basil and garlic powder.
Pour the tomato mixture over the chicken.
Cover and cook on high for 2 1/2 – 3 hours, or on low for 5 – 6 hours.
When done, stir in couscous and let stand for five minutes.
To serve, use olives and feta cheese as condiments to sprinkle over the chicken and couscous mixture on dinner plates.
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Recipe Comments
I had to put all the ingredients together the night before (I didn’t have time before class), so they all soaked up eachothers’ flavors while they were waiting to be cooked. Delicious! This will definately be a favorite for years.
Yum! This was even better as leftovers for lunch the next day!
