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Category: Side Dish
Crunchy cabbage and rame slaw - TastyPlanner.com
Chef: Jvojenni
Thanks to one reader who sent in this delicious recipe for a crunchy, nutty and slightly sweet salad. To make it natural, we reduced the oil and used expeller pressed oil and used honey in place of white sugar. Delicious served immediately or the following day as the flavors blend nicely over time.
Ingredients
1 (2 1/2-pound) head green cabbage, shredded
1/2 cup toasted slivered almonds
1/2 cup toasted sesame seeds
1 bunch green onions, green parts only, thinly sliced
2 (3-ounce) packages ramen noodle soup mix (any flavor)
1/2 cup expeller pressed canola or sunflower oil
3 tablespoons seasoned brown rice vinegar
2 tablespoons mild honey
1 teaspoon salt
black pepper to taste
Instructions
Combine the cabbage, almonds, sesame seeds and green onions in a large serving bowl. Remove the seasoning packet from both ramen soup mixes and reserve for another use. Crumble the ramen noodles into small pieces and add to the cabbage mixture. In a separate bowl, whisk together the oil, brown rice vinegar, honey, salt and pepper. Add to salad and toss to coat well.
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