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Category: Appetizer
Cucumber Slices with Chickpea Puree and Thyme - TastyPlanner.com
Chef: Who's ya sista?
Nice refreshing appetizer.
Ingredients
15 ounce chickpeas, drained and rinsed
2 tablespoons fresh lemon juice
1 tablespoon fresh thyme leaves, plus more for garnish
1 small garlic clove
1 tablespoon olive oil
Coarse salt and ground pepper
1 English cucumber, sliced
1/4 cup jarred roasted red peppers cut into small strips
Instructions
In a food processor, combine chickpeas, lemon juice, thyme, garlic, oil, and 1/4 cup water; process until smooth. Season with salt and pepper and process until combined.
Dividing evenly, dollop chickpea puree onto cucumber slices, top with a roasted red pepper strip and thyme leaves. Serve immediately.
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