Category: Main Course
Curried Rice with Shrimp - TastyPlanner.com
Chef: Kate Torgersen
Hearty dinner
Recipe Source: Real Simple
Ingredients
1 tablespoon olive oil
1 large onion, chopped
2 carrots, chopped
2 cloves garlic, chopped
2 teaspoons curry powder
1 cup long-grain white rice
Kosher salt and pepper
1 1/2 pounds large shrimp, peeled and deveined
1/2 cup fresh basil
Instructions
Heat the oil in a large skillet over medium heat. Add the onion and carrots and cook, stirring occasionally, until soft, 6 to 8 minutes.Add the garlic and curry and cook, stirring, until fragrant, 2 minutes.
Add the rice, 2 1/2 cups water, 1/2 teaspoon salt, and 1/2 teaspoon pepper and bring to a boil. Reduce heat to medium-low, cover, and simmer for 15 minutes.
Season the shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper and nestle them in the partially cooked rice. Cover and cook until the shrimp are opaque throughout, 4 to 5 minutes. Fold in the basil and serve.
CALORIES 431; FAT 7g (sat 1g); CHOLESTEROL 259mg; CARBOHYDRATE 50g; SODIUM 757mg; PROTEIN 39g; FIBER 3g; SUGAR 3g
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