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Category: Main Course
Curried Shrimp - TastyPlanner.com
Chef: Swanny119
Serve this brothy dish in shallow bowls over steamed jasmine or basmati rice.
Note: Jalapenos get their heat from the seeds and ribs. If you don’t like your food too hot, scoop out the thick white pith before chopping the flesh. For a hotter dish, chop the entire chile
Recipe Source: www.marthastewart.com
Ingredients
2 tablespoons olive oil
* 1 large onion, thinly sliced (about 3 cups)
* 1 jalapeno chile, finely chopped
* Salt
2 tablespoons tomato paste
2 teaspoons curry powder
1/2 teaspoon ground ginger
* 4 plum tomatoes (about 1/2 pound), quartered lengthwise and cut into large chunks
1 pound medium shrimp, peeled and deveined
1/4 cup sour cream, or plain whole-milk yogurt
1 tablespoon fresh lime juice
Instructions
1. Heat oil in a large skillet over medium heat. Add onion, jalapeno, and 3/4 teaspoon salt. Cook, stirring occasionally, until onion begins to soften, 3 to 5 minutes. Add tomato paste, curry powder, and ginger. Cook, stirring to break up paste, until mixture is smooth and fragrant, about 1 minute. 2. Add tomatoes to skillet. Cook, stirring, until they begin to release their juices, about 1 minute. Add 1 1/2 cups water; simmer until tomatoes have slightly broken down, 3 to 5 minutes. Add shrimp; cook until opaque, 3 to 4 minutes. Remove from heat. 3. Add sour cream and lime juice to skillet; stir to combine. Serve hot.Similar recipes
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