Tasty Planner - Recipe - Curry sauce by Vice

Instructions

For curry sauce I usually start with browning a couple of onions and peppers and a glove of garlic in about a little over 1/2 cup of butter. Simmer and add about 3 teaspoons of cumin and 3 tablespoons of brown sugar and some ginger. Then add 3-4 tablespoons of curry powder and handful of shredded coconut or substitute some of the later milk for coconut milk*. After 5 to 10 minutes add almost 1/2 cup of flour, constantly stir and gently turn up the heat as soon as if becomes an almost solid substance and start adding preheated milk (*) and some water, probably close to 2 cups. Grind/Chop with one of those sticks. (or use sieve). Keep stirring while gently boiling for a minute and then remove from heat. Bring up to taste with some salt and pepper. After couple of minutes you can put some butter on top to avoid a film and to make it softer you can add whipping cream. Et voila, la sauce de currie est fini!