Devilish Angel Cake with Wine Soaked Berries - TastyPlanner.com
A delicious, easy dessert. I usually make it with just strawberries.
Recipe Source: Rachael Ray, Food Network
1/3 cup dry Italian red wine
3 tablespoons sugar
a few grinds black pepper
1/2 pint strawberries, sliced
1/2 pint Blackberries
1 store bought angel food cake
Finely chopped fresh mint leaves or orange zest
Combine wine, sugar, and pepper in a medium bowl. Add berries and soak 20 minutes. Cut the cake into thick slices. Serve wedges doused with wine soaked berries then garnish with whipped cream and fresh mint or orange zest.
- Times saved to recipe box: 4
- Times Recommended: 1
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