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Category: Main Course
Diane's Cheap and Easy Chili Recipe - TastyPlanner.com
Chef: Diana
Cheaper and easier on the wallet than the canned stuff.
Great on a cold night. Leave the juice in the(pinto)beans and tomatoes.
Rinse black beans if you use.
Recipe Source: #301558
Ingredients
1 lb ground beef
1 onion, chopped
1/2 bell pepper, chopped
1 tablespoon bottled garlic
3 (15 ounce) cans pinto beans (or red, black, or a mix, your choice)
1 T red chili flakes
1 (15 ounce) can diced tomatoes
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon dried oregano
2 teaspoon sugar
1 dash Worcestershire sauce
salt and pepper
Instructions
Crumble ground beef into hot 3-4 qt dutch oven or suitable pot over medium high heat.
When browned, add onion, bell pepper, and garlic. Cook until onion is translucent.
Add beans, chilies, tomatoes and spices. Return to boil and reduce heat to simmer.
Simmer 20 minutes to blend flavors. Taste and adjust seasonings as needed.
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