Category: Side Dish
Dilly Chicken Sandwich - TastyPlanner.com
Chef: Joanielspeak
A creamy lemon-dill spread adds summery flavor to tender chicken served between slices of grilled French bread.
Ingredients
4 boneless skinless chicken breast halves
6 tablespoons butter, divided
1 garlic clove, minced
3/4 teaspoon dill weed, divided
8 slices French bread (1/2 inch thick)
1/4 cup cream cheese, softened
2 teaspoons lemon juice
4 lettuce leaves
8 slices tomato
Instructions
Flatten chicken to 1/4-in. thickness; set aside. In a large skillet, saute garlic and dill in 3 tablespoons butter; Add chicken; cook over medium heat until chicken juices run clear. Remove and keep warm.
Spread both sides of bread with remaining butter. In a skillet or griddle, grill bread on both sides until golden brown.
Meanwhile in a small bowl, combine the cream cheese, lemon juice and remaining dill; spread on one side of grilled bread. Place lettuce, chicken and tomato on four slices of bread; top with remaining bread.
Similar recipes
Community activity
- Times saved to recipe box: 138
- Times Recommended: 0
- Times added to planner: 78
Recipe Comments
I used to have this as my birthday dinner every year. These sandwiches are to die for.
I love this sandwhich!! I’ve made it for years and never get tired of it. The spread is also good on other sandwhiches.
Made these sandwiches for the family today. They are top quality – better than what you’d get at a great restaurant. THANK YOU for sharing this recipe, Joanielspeak.
